i see u you guys are all eating well.... Simple Braised Beef with hoarseradish mash potatomethod:marinate braising steak with oil red wine garlic chopped onion carrot celary for a few hours or over night.Take out the beef from the marinate to drain, seal the beef in a pan colour both sides place into a casserole dish.Drain and cook the veg that was in the marinate in the same pan, once softened add the remaining wine to the pan maybe add stock reduce a little while then add to casserole make sure the beef is covered. Seal with a lid or foil place in oven for two hours gas mark 150/160 degrees cent. beef should come out tender, thicken your sauce and pass through a strainer...cook your potato for mashing add little cream, butter not forgetting the hoarse radish sauce. cook little veg.. Bon appetit
Are there coals in it or why is it called Carbonara?
