General Zone > The Lounge
Recipes
Veica:
My stepfather's homemade partridge stew is heavenly ~u~
solar:
Solar Chili
1/2 onion
3 garlic cloves
1 can black beans
1 can diced tomatoes
2 Black Angus Burgers
4 Strips grilled chicken
1.5 tablespoon chili powder
2 Cups White Rice
-------------------
Place black beans, tomatoes and chili powder in rice cooker. Begin
cooking red meat and chicken in the same pan. Add chopped onion and two
cloves of garlic. Break black Angus burger up into man sized chunks of
meat and grill onion/garlic/chicken/Angus on medium low heat till no
red color can be seen in red meat. When mostly cooked add everything to
the rice cooker. Now chop up final clove of garlic and add to cooker.
Simmer till the shit looks just about done then add rice and cook for
about 11 more minutes.
- Taste with
Sour cream
American cheese
Serves 3
solar:
- Margarita & Spicy Grilled Chicken Fajitas -
Taco || Fajita seasoning
1 Red sweet bell pepper
1 Green bell pepper
1 1/2 Pound free range skinless, boneless chicken breast halves
2 Fresh organic tomatoes
2 Fresh avocados
8oz sour cream
1 Fresh lime
1 Fresh lemon
1 Fresh garlic bulb
2 Cup shredded lettuce
1 Red or green onion
1 Bottle Grand Marnier tequila
Crushed Ice
Lot of shredded white pepper jack or cheddar cheese
Butter (anything but margarine)
Salt (Margarita Lime-Salt if can be found find)
2 Tsp of cilantro
Pepper
Foil
Prep:
* Marinade:
Mix sliced chicken strips with 1/8 cup lime juice and 1/8 cup
tequila, 3 clove garlic cloves minced, and cilantro mixture and 1-2 tsp
freshly crushed cumin seed or (Taco & Fajita Seasoning) and salt in glass
bowl then cover in refrigerator for 30 mins to 2 hours.
* Remove chicken from marinade (get ready to grill)
* Strain solids from marinade.
* Mix 1/8 green cup chile with thinly sliced red, green peppers and onion and
remaining solids from marinade.
Cooking:
* Grill pepper, onion, chile mixture 10 to 15 minutes until onion becomes
almost translucent. (turning frequently)
* In deep dish cast iron pan grill chicken or on medium coals 15 - 20
minutes, brushing with marinade and turning occasionally until chicken
nearly is done.
Serving:
* Serve with diced/cubed tomatoes shredded
* Top with homemade salsa and seasoned sour cream and fresh sliced
avocados or with guacamole.
* Wrap Large Flour tortillas in foil and place in
300 deg F. oven for 10-12 minutes or till heated through. Or grilled with
a little bit of butter in cast icon pan for hard shell.
* Corn chips or tostados, slices of lemon or lime.
Margaritas:
* Rub the rim of a chilled glass with a lime or lemon peel.
* Salt-frost it by dipping in coarse salt.
* Fill a shaker 1/2 to 3/4 full with ice.
* Pour 1 1/2 oz. of tequila.
* Add 3/4 oz. of Cointreau.
* Add a Splash of lime juice.
* Shake very well.
* Pour or strain into prepared glass.
* Garnish with a lime wedge.
Eat, drink & Be Merry :)
solar:
Broiled.Sirloin.Loin
1/2 cup white wine
1/4 cup organic soy sauce
3 garlic cloves, crushed
2 tablespoons lemon juice
2 tablespoons brown sugar
1/4 cup chopped onion
1/4 cup chopped celery
1/2 teaspoon ground black pepper
1.3 pound sirloin steak
1. Marinate meat and seasoning overnight in glass pyrex dish in the refrigerator, turning 2 or 3 times.
2. Preheat broiler on high.
3. Broil sauce and meat for approximately 1 hour turning each side every 15 minutes for medium rare, keep broiling on low for 45 minutes or until ready.
4. Garnish with salad.
Vanico:
I call it the Caustic Goop.
You need:
2 cups of vinegar
A teaspoon of nitric acid
3 bottles of coke
1 cup of powdered chili
Mashed potatoes
1 cup of massive plutonium
First take a bowl, fill it with the potatoes and put the plutonium in the middle.
Then put the other ingredients into the bowl and mix them together with the potatoes.
It's done!
You should eat it quickly because the acid could dissolve the potatoes before you can eat them and the radiation would probably kill you.
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